Parmesan Crusted Salmon with Mayo

why make this recipe

Parmesan Crusted Salmon with Mayo is a delightful dish that combines the richness of salmon with a crispy, cheesy topping. It’s quick to prepare, making it a perfect choice for busy weeknights or a special meal. With just a few ingredients, you can create a flavorful and impressive dish that will impress family and friends. This recipe is not only tasty but also packed with nutrients, thanks to the omega-3 fatty acids found in salmon.

how to make Parmesan Crusted Salmon with Mayo

Ingredients:

• 4 salmon fillets
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the mayonnaise mixture evenly over each salmon fillet.
5. In another bowl, combine the grated Parmesan cheese and breadcrumbs.
6. Sprinkle this mixture over the mayo-covered fillets.
7. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
8. Garnish with fresh parsley if desired, and serve hot.

how to serve Parmesan Crusted Salmon with Mayo

Serve the Parmesan Crusted Salmon with a side of steamed vegetables or a fresh salad. It also pairs well with rice or quinoa, making a complete and balanced meal. Don’t forget to drizzle a little extra lemon juice over the top for added flavor!

how to store Parmesan Crusted Salmon with Mayo

If you have any leftovers, store them in an airtight container in the refrigerator. The salmon will keep well for up to 2 days. To reheat, place the salmon back in the oven for a few minutes until warmed through, but be careful not to dry it out.

tips to make Parmesan Crusted Salmon with Mayo

• For an extra crunch, try adding some crushed nuts to the breadcrumb mixture.
• Ensure that your salmon fillets are of even thickness for consistent cooking.
• Adjust the seasoning to suit your taste by adding herbs like dill or thyme.

variation

You can change up the topping by adding different cheeses, like cheddar or mozzarella, for a new flavor. For a bit of heat, consider mixing in some crushed red pepper flakes.

FAQs

Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just ensure they are completely thawed before preparing the recipe for even cooking.

What if I don’t have breadcrumbs?
You can use crushed crackers or panko instead. They will also give a nice crunch!

Can I make this recipe ahead of time?
Yes, you can prepare the mayonnaise mixture and cover the salmon fillets ahead of time. Just bake them when you’re ready to serve.

Parmesan Crusted Salmon with Mayo

A delightful dish combining salmon with a crispy, cheesy topping, perfect for busy weeknights or special meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets salmon fillets
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the mayonnaise mixture evenly over each salmon fillet.
5. In another bowl, combine the grated Parmesan cheese and breadcrumbs.
6. Sprinkle this mixture over the mayo-covered fillets.

Cooking

1. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the topping is golden brown.

Serving

1. Garnish with fresh parsley if desired, and serve hot.
2. Serve with a side of steamed vegetables, a fresh salad, or with rice or quinoa.

Notes

For extra crunch, try adding crushed nuts to the breadcrumb mixture. Ensure salmon fillets are of even thickness for consistent cooking. Adjust seasoning to taste by adding herbs like dill or thyme. You can change the topping by using different cheeses like cheddar or mozzarella, or add crushed red pepper flakes for heat. Store leftovers in an airtight container in the refrigerator for up to 2 days.