Red Velvet Cheesecake Brownies

Why Make This Recipe

Red Velvet Cheesecake Brownies are a delightful treat that combines the rich flavor of red velvet cake with the creaminess of cheesecake. These brownies make for a beautiful dessert that is perfect for any occasion, from birthdays to holiday gatherings. The stunning red color and creamy, swirled top will impress your friends and family. Plus, they’re easy to prepare and absolutely delicious!

How to Make Red Velvet Cheesecake Brownies

Ingredients:

• 1/2 cup butter (1 stick, melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1/4 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese (1 package, softened)
• 1/4 cup granulated sugar (for cheesecake swirl)
• 1 large egg (for cheesecake swirl)
• 1/2 teaspoon vanilla extract (for cheesecake swirl)

Directions:

1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or a light coat of non-stick spray.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add eggs, vanilla extract, red food coloring, and vinegar; mix until fully combined.
4. Sift cocoa powder, flour, and salt into the wet ingredients; fold gently to form a smooth batter. Reserve 1/4 cup of this batter for later.
5. In another bowl, beat softened cream cheese with sugar until creamy. Add egg and vanilla extract; mix until smooth.
6. Pour red velvet batter into the prepared pan and spread evenly.
7. Dollop cream cheese mixture on top and swirl layers together using a knife or skewer.
8. Add small dollops of reserved red velvet batter on top and incorporate into the swirl.
9. Bake for 25–30 minutes, or until center is set and a toothpick comes out with a few moist crumbs.
10. Let cool completely in the pan before slicing and serving.

How to Serve Red Velvet Cheesecake Brownies

These brownies are best served slightly warm or at room temperature. You can enjoy them as they are, or for an extra touch, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. They also pair wonderfully with a cup of coffee or a glass of milk!

How to Store Red Velvet Cheesecake Brownies

To store the brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. To freeze, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the fridge before serving.

Tips to Make Red Velvet Cheesecake Brownies

• Make sure your cream cheese is softened to room temperature for a smooth cheesecake mixture.
• Use gel food coloring for a more vibrant red color if desired.
• Be gentle when swirling the cheesecake mixture into the brownie batter to create beautiful swirls without completely mixing them together.
• Allow the brownies to cool completely before cutting to achieve clean edges.

Variation

You can add chocolate chips to the brownie batter for extra richness or top them with whipped cream for a fun twist. For a festive touch, sprinkle some holiday-themed sprinkles on top before serving.

FAQs

Can I use less sugar in the recipe?
Yes, you can reduce the sugar slightly, but it may affect the texture and sweetness of the brownies.

Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blending flour to make it gluten-free.

Is there a substitute for red food coloring?
You can use beet juice or another natural coloring, but the color may not be the same.

Red Velvet Cheesecake Brownies

Delicious brownies combining red velvet cake and creamy cheesecake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Ingredients

• 1/2 cup butter (1 stick, melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring Use gel for vibrant color
• 1 teaspoon white vinegar
• 1/4 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Swirl Ingredients

• 8 oz cream cheese (softened) At room temperature for smooth mixture
• 1/4 cup granulated sugar For cheesecake swirl
• 1 large egg For cheesecake swirl
• 1/2 teaspoon vanilla extract For cheesecake swirl

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper or a light coat of non-stick spray.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add eggs, vanilla extract, red food coloring, and vinegar; mix until fully combined.
4. Sift cocoa powder, flour, and salt into the wet ingredients; fold gently to form a smooth batter. Reserve 1/4 cup of this batter for later.

Cheesecake Mixture

1. In another bowl, beat softened cream cheese with sugar until creamy. Add egg and vanilla extract; mix until smooth.

Baking

1. Pour red velvet batter into the prepared pan and spread evenly.
2. Dollop cream cheese mixture on top and swirl layers together using a knife or skewer.
3. Add small dollops of reserved red velvet batter on top and incorporate into the swirl.
4. Bake for 25–30 minutes, or until center is set and a toothpick comes out with a few moist crumbs.
5. Let cool completely in the pan before slicing and serving.

Notes

Serve slightly warm or at room temperature. Pair with vanilla ice cream or chocolate sauce.