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Bang Bang Salmon Bites

Crispy on the outside and tender on the inside, Bang Bang Salmon Bites are a delightful combination of flavors, perfect for snacks or meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime lime
For Serving
  • 2 cups cooked jasmine rice (or cauliflower rice)
  • 1 cup shredded purple cabbage
  • 1 whole avocado (sliced)
  • ½ cup shredded carrots
  • 2 whole green onions (sliced)
  • to taste fresh cilantro and sesame seeds for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) or your air fryer according to the manufacturer's instructions.
  2. In a bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well to coat the salmon evenly.
  3. Place the panko breadcrumbs in a shallow dish. Dredge each piece of seasoned salmon in the breadcrumbs, ensuring it’s nicely coated. If using olive oil, drizzle it over the salmon pieces.
Cooking
  1. Place the coated salmon bites on a baking sheet or in the air fryer basket. Bake for 12-15 minutes or air-fry for about 8-10 minutes, until golden and cooked through.
Making the Bang Bang Sauce
  1. In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to make the Bang Bang sauce. Adjust the heat level as needed by adding more sriracha.
Serving
  1. Serve the salmon bites over cooked jasmine rice or cauliflower rice, topped with shredded purple cabbage, sliced avocado, shredded carrots, green onions, and a drizzle of the Bang Bang sauce. Garnish with fresh cilantro and sesame seeds.

Notes

Make sure to coat the salmon cubes evenly in the breadcrumbs for the best crunch. Feel free to adjust the amounts of sriracha in the sauce to fit your spice preference. For a fun twist, try adding other vegetables like bell peppers or cucumber when serving. If storing leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for a few minutes to restore their crispiness.