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Cozy Gluten-Free Cinnamon Apple Bread

A warm and delightful gluten-free cinnamon apple bread, perfect for breakfast or a snack any time of the year.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup coconut oil or butter, melted Either works for this recipe.
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
Filling and Topping
  • 2 medium Honeycrisp apples, peeled and diced
  • 1/4 cup brown sugar for swirl
  • 1 teaspoon cinnamon for swirl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk the melted coconut oil (or butter), brown sugar, maple syrup, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the diced Honeycrisp apples.
  6. In a small bowl, combine the brown sugar and cinnamon for the swirl.
Baking
  1. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar mixture, and then top with the remaining batter.
  2. Swirl the remaining cinnamon sugar mixture on top.
  3. Bake for 50-60 minutes or until a toothpick comes out clean.
  4. Allow to cool before slicing and enjoy!

Notes

This bread is delicious warm or at room temperature and pairs nicely with tea or coffee. Wrap tightly for storage. Can be refrigerated for up to a week or frozen for up to 3 months.