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Gluten Free Cinnamon Roll in a Mug

A quick and easy gluten-free treat that satisfies your craving for cinnamon rolls in just minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cinnamon Roll
  • 1/4 cup gluten free pancake mix
  • 1/4 tsp baking powder
  • 2 tbsp almond milk plus more, if needed
  • 1 tbsp maple syrup
  • 1 tsp coconut oil
  • 1 pinch sea salt
  • 2 tsp coconut sugar
  • 1/4 tsp cinnamon
For the Sugar Glaze
  • 2 tbsp powdered sugar
  • 1 tsp almond milk

Method
 

Preparation
  1. In a greased shallow mug or a ramekin, combine all ingredients for the cinnamon roll. Whisk together with a fork until smooth.
  2. If the batter is too thick, add a splash more almond milk until it resembles a thick pancake batter.
Cinnamon Sugar Combination
  1. In a separate bowl, mix the coconut sugar and cinnamon together to make the cinnamon sugar.
  2. Sprinkle the cinnamon sugar evenly over the prepared batter.
  3. Use a knife or a chopstick to swirl the cinnamon sugar into the batter in a circular motion until it is evenly mixed.
Cooking
  1. Microwave for 1 minute to 1 minute 20 seconds, depending on your microwave's power.
  2. Combine ingredients for the sugar glaze until smooth, and drizzle it over the warm cinnamon roll.

Notes

Enjoy warm, either as is or with additional maple syrup or icing for added sweetness. This cinnamon roll is best fresh but can be stored for up to 2 days in the fridge.