Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake is a delightful, hearty dish that combines oats and sweet apples, perfect for a nutritious start to your day.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups old-fashioned oats
1.5 cups milk (or almond milk for dairy-free)
1 large apple, diced Use your favorite type of apple.
2 eggs Can be replaced with flax eggs for a vegan option.
0.25 cup maple syrup or honey For more sweetness, you can add raisins or dried cranberries.
1 tsp vanilla extract
1 tsp cinnamon
0.5 tsp baking powder
0.25 tsp salt
0.25 cup chopped walnuts or pecans (optional)

Method

Preheat & Prep

Preheat oven to 350°F (175°C). Grease a baking dish.

Mix the Ingredients

In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
Stir in oats, baking powder, cinnamon, and salt.
Fold in diced apples and nuts (if using).

Bake

Pour the mixture into the greased baking dish and spread evenly.
Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve

Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.

Notes

This dish is perfect with a drizzle of extra maple syrup or a dollop of yogurt on top. For a special touch, add some fresh fruit or a sprinkling of cinnamon before serving. Store leftovers in an airtight container in the refrigerator for up to 5 days.