Delicious oatmeal apple breakfast bake topped with crunchy nuts and cinnamon

Oatmeal Apple Breakfast Bake

why make this recipe

Oatmeal Apple Breakfast Bake is a delightful way to start your day. It combines the heartiness of oats with the sweetness of apples, making for a filling and nutritious breakfast. This dish is easy to prepare and can be enjoyed warm or even cold. Plus, it is a great way to use up any extra apples you might have on hand!

how to make Oatmeal Apple Breakfast Bake

Ingredients:

  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Directions:

Preheat & Prep:

  • Preheat oven to 350°F (175°C). Grease a baking dish.

Mix the Ingredients:

  • In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  • Stir in oats, baking powder, cinnamon, and salt.
  • Fold in diced apples and nuts (if using).

Bake:

  • Pour the mixture into the greased baking dish and spread evenly.
  • Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve:

  • Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.

Oatmeal Apple Breakfast Bake

how to serve Oatmeal Apple Breakfast Bake

You can serve this dish warm right out of the oven. It is perfect with a drizzle of extra maple syrup or a dollop of yogurt on top. For a special touch, add some fresh fruit or a sprinkling of cinnamon before serving.

how to store Oatmeal Apple Breakfast Bake

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 5 days. To reheat, simply pop a portion in the microwave for a quick breakfast.

tips to make Oatmeal Apple Breakfast Bake

  1. Use your favorite type of apple. Sweet or tart apples will work well.
  2. For more sweetness, add raisins or dried cranberries to the mix.
  3. If you prefer a creamier texture, add a bit more milk.

variation

You can change this recipe by using different fruits such as pears or berries. You can also try adding spices like nutmeg or ginger for a different flavor profile.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare it the night before and bake it in the morning.

2. Is it possible to make this recipe vegan?
Yes! You can replace the eggs with flax eggs and use almond milk or another plant-based milk.

3. Can I freeze Oatmeal Apple Breakfast Bake?
Yes, you can freeze it. Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer.

Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake is a delightful, hearty dish that combines oats and sweet apples, perfect for a nutritious start to your day.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • 1.5 cups milk (or almond milk for dairy-free)
  • 1 large apple, diced Use your favorite type of apple.
  • 2 eggs Can be replaced with flax eggs for a vegan option.
  • 0.25 cup maple syrup or honey For more sweetness, you can add raisins or dried cranberries.
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup chopped walnuts or pecans (optional)

Method
 

Preheat & Prep
  1. Preheat oven to 350°F (175°C). Grease a baking dish.
Mix the Ingredients
  1. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  2. Stir in oats, baking powder, cinnamon, and salt.
  3. Fold in diced apples and nuts (if using).
Bake
  1. Pour the mixture into the greased baking dish and spread evenly.
  2. Bake for 30-35 minutes, or until the top is golden and the center is set.
Serve
  1. Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.

Notes

This dish is perfect with a drizzle of extra maple syrup or a dollop of yogurt on top. For a special touch, add some fresh fruit or a sprinkling of cinnamon before serving. Store leftovers in an airtight container in the refrigerator for up to 5 days.

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