Sausage Egg Breakfast Roll-Ups

A deliciously simple breakfast that combines savory sausage and fluffy eggs wrapped in warm crescent dough, perfect for busy mornings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 package crescent roll dough Use refrigerated crescent roll dough.
2 links cooked sausage, crumbled Ensure the sausage is fully cooked before crumbling.
2 large eggs, scrambled Scrambled to your liking.
to taste shredded cheese Optional, add your favorite type.

Method

Preparation

Preheat oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs and cook the sausage, then mix them together.
Spoon the sausage and egg mixture onto the dough.
Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.

Serving

Serve warm and enjoy! Great with a side of fruit, yogurt, or salsa.

Notes

If you have leftovers, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or until warm.