Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Why Make This Recipe

Sausage Egg Breakfast Roll-Ups are a deliciously simple way to start your day. They are quick to prepare, making them perfect for busy mornings. These roll-ups combine savory sausage and fluffy eggs wrapped in warm crescent dough, giving you a satisfying breakfast that you can grab on the go. Plus, they can be customized with cheese or your favorite toppings, making them a hit with the whole family!

How to Make Sausage Egg Breakfast Roll-Ups

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
6. Serve warm and enjoy!

How to Serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best enjoyed fresh out of the oven while they are warm. You can serve them with a side of fruit, yogurt, or even salsa for added flavor. They are great for breakfast at the table or as a quick snack later in the day.

How to Store Sausage Egg Breakfast Roll-Ups

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, pop them in the microwave for about 30 seconds or until warm.

Tips to Make Sausage Egg Breakfast Roll-Ups

• Make sure the sausage is cooked through before mixing it with the eggs.
• Feel free to add your favorite spices or herbs to the egg mixture for extra flavor.
• Experiment with different types of cheese if you like!

Variation

You can easily change up this recipe by using breakfast bacon instead of sausage or adding chopped vegetables like bell peppers or spinach for extra nutrition.

FAQs

Q: Can I prepare these roll-ups ahead of time?
A: Yes, you can prepare the filling the night before and roll them up in the morning before baking.

Q: Can I use other types of dough?
A: Yes! You can try using biscuit dough or puff pastry for different textures and flavors.

Q: How do I know when they are done baking?
A: The roll-ups should be golden brown on the outside. If you want to be sure, you can check the filling’s temperature to confirm it’s heated through.

Sausage Egg Breakfast Roll-Ups

A deliciously simple breakfast that combines savory sausage and fluffy eggs wrapped in warm crescent dough, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package crescent roll dough Use refrigerated crescent roll dough.
• 2 links cooked sausage, crumbled Ensure the sausage is fully cooked before crumbling.
• 2 large eggs, scrambled Scrambled to your liking.
• to taste shredded cheese Optional, add your favorite type.

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.

Serving

1. Serve warm and enjoy! Great with a side of fruit, yogurt, or salsa.

Notes

If you have leftovers, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or until warm.