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Sheet Pan Pork Chops and Potatoes

A delicious and easy one-pan meal featuring juicy pork chops paired with crispy potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pork Chops and Potatoes
  • 4 pieces Pork chops Bone-in for more flavor recommended.
  • 4 cups Potatoes Cut into uniform sizes for even cooking.
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Fresh herbs (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. On a sheet pan, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they are evenly coated.
  3. Arrange the pork chops on the sheet pan alongside the potatoes.
  4. Season the pork chops with salt, pepper, and any additional herbs you like.
Cooking
  1. Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
  2. Let the dish rest for a few minutes before serving.

Notes

This dish pairs well with a simple salad or steamed vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.