Sheet Pan Pork Chops and Potatoes

Why Make This Recipe

Sheet Pan Pork Chops and Potatoes is a fantastic dish that simplifies dinner time. The one-pan cooking method saves time on dishes and lets the flavors blend beautifully. You get juicy pork chops paired with crispy potatoes, all made together in the oven. It’s a quick, hearty meal that’s sure to please the whole family.

How to Make Sheet Pan Pork Chops and Potatoes

Ingredients:

• Pork chops
• Potatoes
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper
• Fresh herbs (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. On a sheet pan, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they are evenly coated.
3. Arrange the pork chops on the sheet pan alongside the potatoes.
4. Season the pork chops with salt, pepper, and any additional herbs you like.
5. Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
6. Let the dish rest for a few minutes before serving.

How to Serve Sheet Pan Pork Chops and Potatoes

Serve the pork chops and potatoes hot from the oven. You can sprinkle some fresh herbs on top for extra flavor. This dish pairs well with a simple salad or steamed vegetables for a complete meal.

How to Store Sheet Pan Pork Chops and Potatoes

To store any leftovers, let the dish cool completely. Place the pork chops and potatoes in an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Sheet Pan Pork Chops and Potatoes

• Use bone-in pork chops for more flavor.
• Cut the potatoes into uniform sizes for even cooking.
• Experiment with different seasonings like Italian herbs or lemon zest for variety.
• Check the pork with a meat thermometer; it should reach 145°F (63°C) for safety.

Variation

You can easily add other veggies to the sheet pan, like carrots, green beans, or Brussels sprouts. Just cut them to match the cooking time of the potatoes.

FAQs

1. Can I use chicken instead of pork chops?
Yes, you can substitute chicken thighs or breasts for the pork chops, adjusting the cooking time as needed.

2. How do I know when the pork is cooked?
The pork is safe to eat when it reaches an internal temperature of 145°F (63°C). A meat thermometer will help you check this.

3. Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time. Just store them separately in the fridge and assemble them on the sheet pan right before cooking.

Sheet Pan Pork Chops and Potatoes

A delicious and easy one-pan meal featuring juicy pork chops paired with crispy potatoes, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Pork Chops and Potatoes

• 4 pieces Pork chops Bone-in for more flavor recommended.
• 4 cups Potatoes Cut into uniform sizes for even cooking.
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• Fresh herbs (optional) For garnish.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. On a sheet pan, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they are evenly coated.
3. Arrange the pork chops on the sheet pan alongside the potatoes.
4. Season the pork chops with salt, pepper, and any additional herbs you like.

Cooking

1. Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
2. Let the dish rest for a few minutes before serving.

Notes

This dish pairs well with a simple salad or steamed vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.