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Strawberry Shortcake Brownies

A delightful twist on brownies and strawberry shortcake, combining rich fudge with fresh strawberries and whipped cream, perfect for summer gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted Can substitute with vegetable oil or coconut oil.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Topping Ingredients
  • 1 cup strawberries, hulled and sliced Use fresh, ripe strawberries for best flavor.
  • 1 cup whipped cream or cream cheese frosting Feel free to swap with any frosting of your choice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together the melted butter, sugar, and eggs until well combined.
  3. Stir in the vanilla extract and melted butter.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until smooth.
  6. Pour the brownie batter into the prepared dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow brownies to cool, then top with sliced strawberries and whipped cream or frosting.
  9. Slice and serve.

Notes

Store the brownies in an airtight container at room temperature for up to three days. If refrigerated, they last up to a week. Keep whipped cream or frosting separate until serving. Make sure brownies are cooled before adding toppings.