Easy Pork Chops with Creamy Sauce

Why Make This Recipe

Easy Pork Chops with Creamy Sauce is a delicious and quick dish that anyone can prepare. The creamy sauce adds rich flavor to the pork chops, making them juicy and tender. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it pairs well with sides like mashed potatoes or steamed vegetables, making it a complete meal.

How to Make Easy Pork Chops with Creamy Sauce

Ingredients:

• 4 pork chops
• 1 can condensed cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional)

Directions:

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the pork chops with salt, pepper, and garlic powder.
3. Add the pork chops to the skillet. Cook them until they are browned on both sides, about 4-5 minutes per side.
4. Remove the pork chops and set them aside.
5. In the same skillet, add the condensed soup and chicken broth. Stir until they are combined.
6. Return the pork chops to the skillet and cover it with a lid.
7. Let it simmer for 15-20 minutes, or until the pork is cooked through.
8. Garnish with parsley before serving.
9. Serve hot, preferably with mashed potatoes, rice, or steamed vegetables.

How to Serve Easy Pork Chops with Creamy Sauce

Serve the pork chops hot right from the skillet. They taste great with a side of mashed potatoes, rice, or steamed vegetables. You can drizzle some of the creamy sauce over the sides for added flavor. This dish is ideal for family dinners or casual gatherings.

How to Store Easy Pork Chops with Creamy Sauce

To store leftovers, let the pork chops cool completely. Place them in an airtight container and refrigerate. They will last for about 3-4 days in the fridge. You can also freeze the pork chops in a freezer-safe container for up to 2 months. To reheat, simply warm them in the microwave or on the stovetop.

Tips to Make Easy Pork Chops with Creamy Sauce

1. For the best flavor, let the pork chops sit at room temperature for about 15 minutes before cooking.
2. You can use other types of meat, like chicken breasts, if you prefer.
3. If you want a thicker sauce, you can let it simmer longer or add a little cornstarch mixed with water.

Variation

For a different flavor, try adding mushroom slices or sautéed onions to the sauce. You can also use different types of cream soup, such as chicken or celery, to change the taste.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time, as they may take a bit longer to cook through.

2. What can I serve with Easy Pork Chops with Creamy Sauce?
This dish goes well with mashed potatoes, rice, or steamed vegetables. You can also serve it with a fresh salad.

3. Can I make this recipe in advance?
Yes, you can prepare the pork chops ahead of time and store them in the fridge. Just reheat them gently before serving.

Easy Pork Chops with Creamy Sauce

Easy Pork Chops with Creamy Sauce is a delicious and quick dish perfect for busy weeknights, featuring juicy pork chops in a rich, creamy sauce.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces pork chops You can use bone-in pork chops.
• 1 can condensed cream of mushroom soup Alternative cream soups can be used for variation.
• 1 cup chicken broth
• 1 teaspoon garlic powder
• to taste Salt Use to taste.
• to taste pepper Use to taste.
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley Optional for garnish.

Method

 

Cooking

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the pork chops with salt, pepper, and garlic powder.
3. Add the pork chops to the skillet. Cook them until they are browned on both sides, about 4-5 minutes per side.
4. Remove the pork chops and set them aside.
5. In the same skillet, add the condensed soup and chicken broth. Stir until they are combined.
6. Return the pork chops to the skillet and cover it with a lid.
7. Let it simmer for 15-20 minutes, or until the pork is cooked through.
8. Garnish with parsley before serving.

Notes

For the best flavor, let the pork chops sit at room temperature for about 15 minutes before cooking. You can also use other types of meat, like chicken breasts. To make a thicker sauce, simmer longer or add a little cornstarch mixed with water. Store leftovers in an airtight container and refrigerate for up to 3-4 days, or freeze for up to 2 months.