Oven-Baked Honey Mustard Salmon

why make this recipe

Oven-Baked Honey Mustard Salmon is a simple yet delicious dish that brings together the rich flavors of salmon with a sweet and tangy glaze. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is easy to follow, making it accessible for cooks of all skill levels. Plus, it’s a great way to enjoy healthy omega-3 fatty acids found in salmon.

how to make Oven-Baked Honey Mustard Salmon

Ingredients:

• 1.5 lb salmon fillets (skin-on if possible)
• 2.5 tbsp Dijon mustard
• 2 tbsp honey
• 1.5 tbsp lemon juice (fresh)
• 1 tbsp olive oil
• 2 tsp minced garlic
• 0.75 tsp kosher salt (divide between marinade and fish)
• 0.5 tsp black pepper (freshly ground)
• 0.5 tsp smoked paprika (or sweet paprika)
• 0.5 tsp lemon zest (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, honey, lemon juice, olive oil, garlic, and 0.5 tsp of kosher salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Season with the remaining salt, black pepper, smoked paprika, and lemon zest (if using).
5. Brush the honey mustard mixture generously over the salmon fillets.
6. Bake in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
7. Remove from the oven and garnish with chopped fresh parsley before serving.

how to serve Oven-Baked Honey Mustard Salmon

You can serve Oven-Baked Honey Mustard Salmon with steamed vegetables, rice, or a fresh salad. It pairs well with a light white wine. For an extra special touch, you can also add lemon wedges on the side.

how to store Oven-Baked Honey Mustard Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days. You can also freeze it for up to 2-3 months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Oven-Baked Honey Mustard Salmon

• Always use fresh ingredients for the best flavor.
• Don’t overcook the salmon; it should be tender and flaky.
• Feel free to adjust the sweetness by adding more or less honey to the glaze.
• You can soak the salmon in the marinade for 30 minutes to an hour before baking for even more flavor.

variation

You can try this recipe with different types of fish, such as trout or tilapia. For a spicy kick, add a pinch of cayenne pepper to the honey mustard mixture.

FAQs

Can I use another type of mustard?
Yes, you can use yellow mustard or whole grain mustard. Each will give a different but tasty flavor.

What should I serve with the salmon?
Steamed vegetables, quinoa, or a light salad are great options to serve alongside the salmon.

Can I cook the salmon on the grill instead?
Yes, grilling is a fantastic option. Just make sure to preheat the grill and use a grilling mat or aluminum foil to prevent sticking. Adjust cooking time as needed.

Oven-Baked Honey Mustard Salmon

A simple yet delicious dish that combines the rich flavors of salmon with a sweet and tangy glaze, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the marinade

• 2.5 tbsp Dijon mustard
• 2 tbsp honey
• 1.5 tbsp lemon juice (fresh) Freshly squeezed for best flavor.
• 1 tbsp olive oil
• 2 tsp minced garlic
• 0.5 tsp kosher salt Divided between marinade and fish.

For the salmon

• 1.5 lb salmon fillets Skin-on if possible.
• 0.5 tsp black pepper Freshly ground.
• 0.5 tsp smoked paprika Or sweet paprika.
• 0.5 tsp lemon zest Optional.
• 1 tbsp chopped fresh parsley For garnish.
• 0.25 tsp kosher salt Remaining salt for seasoning.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, honey, lemon juice, olive oil, garlic, and 0.5 tsp of kosher salt.

Cooking

1. Place the salmon fillets on a baking sheet lined with parchment paper.
2. Season with the remaining salt, black pepper, smoked paprika, and lemon zest (if using).
3. Brush the honey mustard mixture generously over the salmon fillets.
4. Bake in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
5. Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

For best flavor, always use fresh ingredients. Don’t overcook the salmon; it should be tender and flaky. You can soak the salmon in the marinade for 30 minutes to an hour before baking for even more flavor. Serve with steamed vegetables, rice, or a fresh salad.