Creamy One-Pot Broccoli Cheddar Orzo
why make this recipe
Creamy One-Pot Broccoli Cheddar Orzo is a comforting and delicious dish that combines the goodness of broccoli with the rich flavors of cheddar cheese. It’s an easy recipe that requires just one pot, making cleanup a breeze. This meal is perfect for busy weeknights or when you want something warm and satisfying. Plus, it packs in nutrients while being indulgent with that creamy texture.
how to make Creamy One-Pot Broccoli Cheddar Orzo
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Freshly ground black pepper and extra cheddar for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
- Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
- Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm.
how to serve Creamy One-Pot Broccoli Cheddar Orzo
Serve this creamy orzo in bowls, making sure each serving has plenty of broccoli and cheesy goodness. It pairs well with crusty bread or a simple side salad for a complete meal. Garnish with extra cheese and freshly ground black pepper for added flavor and presentation.
how to store Creamy One-Pot Broccoli Cheddar Orzo
To store leftovers, cool down the dish completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you need to reheat, add a splash of broth or water when warming it up to restore its creamy texture.
tips to make Creamy One-Pot Broccoli Cheddar Orzo
- Be sure not to overcook the orzo; it should be al dente for the best texture.
- If you want extra flavor, consider adding herbs like thyme or parsley.
- For an even creamier dish, you can add more heavy cream or cheese.
- Experiment with different types of cheese, like gouda or mozzarella, for a new twist.
variation
You can add cooked chicken, shrimp, or other vegetables like spinach or bell peppers to make the dish even heartier. For a lighter version, you can use low-fat cream or omit the cream entirely and use more broth.
FAQs
Can I use a different type of pasta?
Yes, you can substitute orzo with other small pasta shapes like ditalini or even mini shells.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free orzo and check that your broth is also gluten-free.
Can I freeze this dish?
Yes, you can freeze it. However, the texture may change after thawing and reheating. It’s best enjoyed fresh!
Creamy One-Pot Broccoli Cheddar Orzo
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
- Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
- Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm.
